It was 3 days ago when my husband and I had a craving for pork spareribs. So I took the half slab of spareribs and cook the recipe - Savoury Pork Ribs with Green Beans. This is a rich and pungent dish. I actually used green beans (it is called baguio beans in the Philippines) instead of using snake beans (called "sitaw" back at home) as it is hard to find snake beans at Wal-Mart. You can also use runner or fine beans (I have no idea what are those).I boiled the pork ribs first to become tender so it is easy to chew, I put some seasoning while boiling to have a delicious taste. Then fry until golden brown. I added some chili powder, garlic powder and sweet white onion for the stir-fry then add some green bell pepper and the green beans. It was delicious and tasty! We sure loved it and enjoyed our meal that day.
I was craving for spare ribs too and I did cook a few days ago. I just wasnt able to take a pic but I just have a bbq spareribs with baked potato. Man, surely it was a good meal. LAMI jud di ba. makamingaw og di makakaon.
ReplyDeletecorrect Roche! Murag na-addict na sad ko sa pork spareribs! lami jud kaayo hehehe
ReplyDeletewala na adik na jud sa luto oh....i love the tomato,looks very crunchy...yummm!!!
ReplyDeletehehehe addict na jud Weng! yummy ang recipe book mo eh thanks for that!
ReplyDeleteyum2x! i'll definitely try cooking this dish. maayo ni daghan na tag variety in cooking.
ReplyDeletethe looks of it reminds me of humba dah. tungod sa sabaw. green beans are my favorite!
Its so delicious jud Jacy! My husband loved it so much hehehe it would be fun to exchange recipes to you Jacy, my pleasure...
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