Cooking tilapia fish is just a piece of cake, especially when you bought it clean and scaled that is fresh from the market. I used to remember when my mother bought fresh fish and I was assigned to clean them. It was a tough job for me as I hate cleaning the fish. The smell and their fish bones will always left a cut on my palms and fingers. Luckily now here, I don't do that anymore. The vegetable stir-fry is just easy. You can have any vegetables you want but I used bean sprouts, bell pepper and carrots with sweet white onion. Add some seasoning and you will have a perfect healthy meal for the day.
Occasionally in life there are those moments of unutterable fulfillment which cannot be completely explained by those symbols called words. Their meanings can only be articulated by the inaudible language of the heart.
Tuesday, October 21, 2008
Fried Tilapia with Vegetable Stir-Fry
Cooking tilapia fish is just a piece of cake, especially when you bought it clean and scaled that is fresh from the market. I used to remember when my mother bought fresh fish and I was assigned to clean them. It was a tough job for me as I hate cleaning the fish. The smell and their fish bones will always left a cut on my palms and fingers. Luckily now here, I don't do that anymore. The vegetable stir-fry is just easy. You can have any vegetables you want but I used bean sprouts, bell pepper and carrots with sweet white onion. Add some seasoning and you will have a perfect healthy meal for the day.
i miss eating fried fish. i'll be looking for tilapia in the groceries so i can prep it the same way you did. however, i might need rice or potatoes other than the stir-fried veggies. kuwangon lagi ko ana, Haze.
ReplyDeleteI love adobong tilapia..as well as deepfried...gutom noon ko oi...
ReplyDeleteI always love tilapia Jacy... favorite fish aside from galunggong hehehe... Rice is really necessary hehehe
ReplyDeletehehehe lagi Weng oi, lami man jud ang tilapia hehehe
ReplyDelete