The Designers Chic

Thursday, December 16, 2010

My Carrot Cake

Since it's the Holiday season, there's a lot of baked goods around. When I came here in the United States, I learned how to bake out from the box or from scratch. I just follow the procedures. I think I'm good at it. So three nights ago, I baked a carrot cake.

It was good. My husband and I are getting there to finish it all. I just wish that my mom and sisters can taste what I am baking this Christmas. I miss them so much. I wonder what to bake next.

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