Cooking tilapia fish is just a piece of cake, especially when you bought it clean and scaled that is fresh from the market. I used to remember when my mother bought fresh fish and I was assigned to clean them. It was a tough job for me as I hate cleaning the fish. The smell and their fish bones will always left a cut on my palms and fingers. Luckily now here, I don't do that anymore. The vegetable stir-fry is just easy. You can have any vegetables you want but I used bean sprouts, bell pepper and carrots with sweet white onion. Add some seasoning and you will have a perfect healthy meal for the day.
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4 comments:
i miss eating fried fish. i'll be looking for tilapia in the groceries so i can prep it the same way you did. however, i might need rice or potatoes other than the stir-fried veggies. kuwangon lagi ko ana, Haze.
I love adobong tilapia..as well as deepfried...gutom noon ko oi...
I always love tilapia Jacy... favorite fish aside from galunggong hehehe... Rice is really necessary hehehe
hehehe lagi Weng oi, lami man jud ang tilapia hehehe
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