Beef Tenderloin Tips

When cooking beef, I usually boil it first until it is tender. I seasoned the beef with salt and pepper and add beef bouillon mix to add taste to the beef. This is one of my husband's favorite. I don't overcook the bell pepper, so it is still crunchy when you bite it.

Ingredients:

• 1 pound of beef strips
• 1 can of mushroom
• 1/2 green bell pepper, cut into strips
  
• 1/2 red bell pepper, cut into strips
• 1/2 yellow bell pepper, cut into strips
• 1/2 yellow onion, cut into big strips
• 2 cloves of garlic, crushed
• olive oil or vegetable oil
  
• 3 tablespoon soy sauce
• salt and pepper to taste

Procedure:

• You can boil the beef if you want or fry it in olive oil. Saute garlic and beef in a pan until the beef is golden brown. Add the onion and mushroom. Add salt and pepper to taste.
  
• Add soy sauce and simmer for 5 minutes until the meat is cook.
• Lastly, add the bell peppers. Do not overcook the bell peppers.
• Serve it with hot rice.