Spicy Lumpia Shanghai

I can cook! Sometimes I am just lazy to cook. Last night, I was preparing Spicy Lumpia Shanghai and fried them for lunch today. My husband helped me in frying because he was afraid I get burned. Believe me or not, it is my first time to make Lumpia Shanghai. I hate the over-all procedure as it will take a lot of work from chopping, cooking and wrapping.


Ingredients:

• 1 pound of ground beef or pork (whatever meat you want)
  
• 1 cup shrimp, chopped
• 1 cup carrots, chopped
• 1 cup green beans, chopped finely
• 1 cup bean sprouts
  
• 2 cloves of garlic
• 1/2 yellow onion, chopped
• 1 egg, slightly beaten
• 1 tablespoon soy sauce
• 1 tablespoon red crushed pepper
  
• salt and pepper to taste
• lumpia wrappers
• 1 tablespoon olive oil
• vegetable oil for frying

Procedure:

• Saute garlic and onion in a 1 tablespoon olive oil. Add the ground beef or pork and stir-fry until the ground meat will turn its color from red to gray.
  
• Add the carrots and shrimp, then add 1 tablespoon of red crushed pepper. Add soy sauce, salt and pepper to taste.
• Add the egg, green beans and bean sprouts. Let it cook for 3 minutes.
• Wrap in lumpia wrapper and dip fry in vegetable oil.
  

Note: You can dip the spicy lumpia shanghai in sweet and sour sauce or to any sauce that you want.