My Shrimp-Broccoli Stir Fry

Since we missed hearing mass today, and do the usual things we always do every Sunday... I decided to spice up our Sunday afternoon by cooking something. I prepared my ingredients for my shrimp-broccoli stir fry... I made it a point that it's going to be a good veggie stir fry because I love to cook for my husband. He just loved to eat what I cook but never ever serve a fish to him. He's not just used on eating fish. He's more on eating steaks, chicken and pork.

This time, I cooked shrimp-broccoli stir fry, served it with rice. We enjoyed our meal and definitely we had a wonderful Sunday together. This time, we passed on the usual thing we always do every Sunday and of course there would be something special will happen later on.

Shrimp-Broccoli Stir Fry

Enjoy my shrimp-broccoli stir fry by trying to cook this in your home... Here's how:

Ingredients:

• 2 cloves of garlic (crushed)
  
• 1 medium yellow onion (may be used half, cut into strips)
• green and yellow bell peppers (cut into strips)
  
• carrots (cut into small strips)
  
• broccoli (cut into florets)
  
• 2 tbsp. vegetable oil
• cooked shrimp
• 3 tbsp. Mama Sita's oyster sauce
• salt and pepper to taste

Procedure:

• Saute garlic and onion in medium-high fire, add cooked shrimp and stir-fry for about 3 minutes.
• Add the green and yellow bell peppers, salt and pepper to taste
• Add 3 tbsp. Mama Sita's oyster sauce and stir-fry for 3 minutes
• Finally, add the broccoli and simmer for 5 minutes or until broccoli seems cooked.
• Serve hot with rice.